Features
- Foam clings to vertical surfaces including wire racks and trays
- Quickly loosens and removes heavy baked-on soils
- Convenient aerosol for fast and effective cleaning
- Pin-point spray accuracy penetrates hard to reach areas
Directions
Read the entire label and MSDS for proper use, handling and storage before using this product.
Do not use on aluminum, copper, chrome, coppertone or other soft metals. May be harmful to plastic and painted surfaces.
- Shake can before using.
- Use on empty oven, either cold or preheated to 200⁰ F and turned off. TURN OFF PILOT LIGHT and/or ELECTRIC SWITCH.
- Hold can upright and point spray button away from face. SHAKE WELL, then spray inside of oven from a distance of 8 to 12 inches, giving it an even coating.
- Spray top and bottom of oven first then spray remaining oven surfaces and allow to stand about 30 minutes. (May be left on overnight with oven door closed.)
- Wipe oven clean with damp cloth, sponge, or paper towel. Spots that are difficult to remove should be retreated and cleaned with a scouring pad. Rinse with potable water.
- When clean, reignite pilot light, or turn on electric switch, and heat oven to 400⁰ F for 10 minutes before using with food again.
Content under pressure. Do not puncture or incinerate container. Do not expose to heat or store at temperatures above 120°F.
*Nonflammable as per CPSC Flame Extension Test. as described in 16 CFR 1500.45
Have any questions or need a recommendation please call us toll free at 1-800-278-7473.
Form |
Aerosol |
Color |
Clear |
Scent |
Alkaline |
pH |
12.5 - 13.5 |
Can Size |
20 oz |
Net Weight |
18 oz. |
Flammability |
Nonflammable* |
- appliances
- barbeques
- countertops
- deep fat fryers
- food equipment
- food processors
- food soils
- food stains
- fryers
- frying pans
- grease
- grills
- hoods
- kitchen appliances
- oil
- ovens
- racks
- remove burned on soils
- remove carbonized soils
- rotisseries
- trays
- Food Processing
- Food Service
- Hospitality & Lodging